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  2. Judge dismisses complaint over Velveeta mac and cheese ... - AOL

    www.aol.com/news/woman-sues-kraft-over-velveeta...

    Patience is a virtue, but a microwave minute can feel especially lengthy for anyone hungry. On Thursday, U.S. District Judge Beth Bloom in Miami dismissed Amanda Ramirez's proposed $5 million ...

  3. Woman sues Kraft over Velveeta mac and cheese ... - AOL

    www.aol.com/woman-sues-kraft-over-velveeta...

    A woman in Florida has sued Kraft Heinz Foods Company, claiming the time it takes to make its microwaveable cup of Velveeta macaroni and cheese is longer than what the claims on the label indicate.

  4. Kraft Heinz must face Mac & Cheese lawsuit, judge rules - AOL

    www.aol.com/news/kraft-heinz-must-face-mac...

    In July 2023, a Miami federal judge dismissed a lawsuit accusing Kraft Heinz of understating how long it took to prepare microwaveable Velveeta macaroni and cheese. Kraft Heinz is based in Chicago ...

  5. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]

  6. A Miami federal lawsuit over Velveeta seeks over $5 million ...

    www.aol.com/hialeah-woman-lawsuit-over-velveeta...

    Microwaveable cups of Velveeta mac and cheese take longer to make than the outer box says — “ready in 3 1/2 minutes” — making the packaging fraudulent and misleading, a Hialeah woman’s ...

  7. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...