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2. Milk frother - Wikipedia

   en.wikipedia.org/wiki/Milk_frother

   A battery powered milk frother wand Plunger type milk frother Use of a milk frother (handheld electric) A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [1] Milk frothers were introduced through the use of espresso machines that ...

3. Thermoplan AG - Wikipedia

   en.wikipedia.org/wiki/Thermoplan_AG

   It also has a steam wand with automatic temperature probe (for programmable auto-shutoff), and hot water spout. All functions are operated by the button control panel on the front of the device. The Thermoplan CT1 and Thermoplan CTM are designed for operation by untrained workers; they feature an inbuilt milk-frother drawing milk from an ...

4. Microfoam - Wikipedia

   en.wikipedia.org/wiki/Microfoam

   Dedicated electric milk frothers may also be used, usually consisting of a motorized whisk. [7] When using a steam wand, the volume and type of foam is controlled by the barista during the steaming process, [1] and loosely follows these steps: Air is introduced from the steam wand by immersing only the tip of the wand in the milk.

5. Whip up homemade cappuccinos with this popular milk frother ...

   www.aol.com/lifestyle/handheld-milk-frother-best...

   Whip up homemade cappuccinos with this popular milk frother — on sale for $10. Rebecca Carhart. June 9, 2023 at 11:35 AM.

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas Generally made from either porcelain or wood, the mortar is shaped as a bowl.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32] [33] Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34] Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae