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In the United States, most of the warmer zones (zones 9, 10, and 11) are located in the deep southern half of the country and on the southern coastal margins. Higher zones can be found in Hawaii (up to 12) and Puerto Rico (up to 13). The southern middle portion of the mainland and central coastal areas are in the middle zones (zones 8, 7, and 6).
A Köppen–Geiger climate map showing temperate climates for 1991–2020 The different geographical zones of the world. The temperate zones, in the sense of geographical regions defined by latitude, span from either north or south of the subtropics (north or south of the orange dotted lines, at 35 degrees north or south) to the polar circles.
Csa = Hot-summer Mediterranean climate; coldest month averaging above 0 °C (32 °F) (or −3 °C (26.6 °F)), at least one month's average temperature above 22 °C (71.6 °F), and at least four months averaging above 10 °C (50 °F). At least three times as much precipitation in the wettest month of winter as in the driest month of summer, and ...
Windmill palms are the most cold and cool summer hardy of all the palms, although absolute minimum temperature may be exceeded by needle palms, Sabal minor, as well as very brief nighttime cold exposure to desert palms. For instance, on the northern coast of Estonia, in hardiness zone 6, individual Trachycarpus fortuneis are also grown [4] [5].
German climatologists Carl Troll and Karlheinz Paffen defined warm temperate zones as plain and hilly lands having an average temperature of the coldest month between 2 °C (35.6 °F) and 13 °C (55.4 °F) in the Northern Hemisphere and between 6 °C (42.8 °F) and 13 °C (55.4 °F) in the Southern Hemisphere, excluding oceanic and continental ...
To delineate "hot desert climates" from "cold desert climates", a mean annual temperature of 18 °C (64.4 °F) is used as an isotherm so that a location with a BW type climate with the appropriate temperature above this isotherm is classified as "hot arid subtype" (BWh), and a location with the appropriate temperature below the isotherm is ...
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
The annual average temperature across the state ranges ... temperatures in the range of 66 °F–73 °F (18–22 °C). ... City, and Long Island, in growing zones 6 ...