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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Patera from Georgia, likely depicting Fortuna (2nd century AD, [1] Georgian National Museum). In the material culture of classical antiquity, a patera (Latin pronunciation:) or phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) [2] is a shallow ceramic or metal libation bowl.
A Phoenician silver-gilt bowl from the Walters Art Museum showing a hunting scene, originally discovered in the Tomba Barberini. Phoenician metal bowls are approximately 90 decorated bowls made in the 7th–8th centuries BCE in bronze, silver and gold (often in the form of electrum), found since the mid-19th century in the Eastern Mediterranean and Iraq. [1]
A bowl made around 900 years ago has just fetched $38 million at auction, setting a new record for Chinese porcelain. The antique Chinese bowl was made around 900 years ago during the Song Dynasty ...
A mould for free-fall slumping is in the form of a ring with a central opening. When heated, the glass falls through this opening and forms a bowl. Depending on the temperature and time, this bowl may be shallow or deep. If a kiln shelf is placed beneath the ring mould, this catches the falling glass and gives a vessel with a flat base.
The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates.