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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Those who were part of high society in Zurich met there in the afternoon for coffee and cake. [6] In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli.
Several Swiss chocolate manufacturers, including Lindt, have begun using the new method, but none, so far, has gone so far as to eliminate sugar from their recipe.
The chocolate maker also expects sales growth as high as 8% and further profit increases in 2024. Lindor pralines, the group’s famous spherical chocolates, drove sales for Lindt with double ...
The factory was allocated to Johann Rudolf Sprüngli, who successfully industrialized the company, and together with another chocolate manufacturing company in Berne, was merged to Lindt & Sprüngli i n 1899 for the amount of 1,5 million Swiss Francs (about 100 million in 2023). [5]
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