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2. Cask strength - Wikipedia

   en.wikipedia.org/wiki/Cask_strength

   [5] [6] In the United States, the use of various terms, including "barrel proof", on product labels is regulated by truth in labelling requirements. Under ruling 79-9 of the U.S. Bureau of Alcohol, Tobacco and Firearms, a whisky can only be called "barrel proof" if the bottling proof is not more than 1% ABV (2 degrees U.S. proof) lower than ...

3. Alcohol measurements - Wikipedia

   en.wikipedia.org/wiki/Alcohol_measurements

   Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit .

4. McCormick Distilling Company - Wikipedia

   en.wikipedia.org/wiki/McCormick_Distilling_Company

   McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri.Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.

5. Small batch whiskey - Wikipedia

   en.wikipedia.org/wiki/Small_batch_whiskey

   Assuming the angel's share and other losses amount to about 40%, this number of bottles equates to about 15 typical bourbon barrels per batch, each 53 US gallons (200 L) in size. Maker's Mark bourbon ( Suntory Global Spirits ) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a ...

6. George Dickel - Wikipedia

   en.wikipedia.org/wiki/George_Dickel

   The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

7. Alcohol proof - Wikipedia

   en.wikipedia.org/wiki/Alcohol_proof

   The OIML recommendation for ABV used by the EU states the alcohol by volume in a mixture containing alcohol as a percentage of the total volume of the mixture at a temperature of 293.15 K [20.00 °C; 68.00 °F]. It replaced the Sikes hydrometer method of measuring the proof of spirits, which had been used in Britain for over 160 years. [5] [7]