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Directions. In a large pot over medium heat, heat oil and butter until butter melts. Add basil, thyme, and red pepper (if using). Cook, stirring frequently, until bloomed and fragrant, about 30 ...
"My mom’s butter bean soup is pure comfort food to me. She made it weekly in a slow cooker, and this is my sped-up stovetop version. Add chopped cooked ham to make a hearty main dish if desired ...
11. Crock pot chicken and rice soup. Krista Marshall. This recipe calls for white rice, and Harbstreet warns that brown rice is not the best ingredient swap to make this soup recipe higher in ...
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Minestrone soup. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes.
Carrot soup. Carrot soup (referred to in French as potage de Crécy, potage Crécy, potage à la Crécy, purée à la Crécy and crème à la Crécy) [1][2][3][4] is a soup prepared with carrot as a primary ingredient. [5] It can be prepared as a cream- or broth -style soup. Additional vegetables, root vegetables and various other ingredients ...