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  2. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n d (j) uː /, US: / f ɒ n ˈ d (j) uː /, [3] [4] French:; Swiss Standard German pronunciation:; Italian: fonduta) is a Swiss [5] dish typically consisting of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other snacks ...

  3. List of PDF software - Wikipedia

    en.wikipedia.org/wiki/List_of_PDF_software

    A PDF creator and virtual PDF printer for Microsoft Windows PDF-XChange: Proprietary: Yes: PDF Tools allows creation of PDFs from many types of source input (images, scans, etc.). The PDF-XChange print driver allows printing directly to a PDF. A "lite" version of the print driver is free for non-commercial (home and academic) use. PrimoPDF ...

  4. Sterno - Wikipedia

    en.wikipedia.org/wiki/Sterno

    Sterno. Sterno is a brand of jellied, denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency heat source.

  5. Five Fabulous Finds: Fondue, shampoo and baby magazines...free!

    www.aol.com/2009/02/27/five-fabulous-finds...

    Here are this week's Five Fabulous Finds from Coupon Cravings. Pick up some freebies for new parents (and new babies) and even get insider tips on scoring freebies through word-of-mouth campaigns ...

  6. This Party Dip Really Does Taste Like a Million Bucks - AOL

    www.aol.com/party-dip-really-does-taste...

    Directions. In a large skillet over medium-low heat, toast the almonds until lightly golden and fragrant, 5 to 7 minutes. Remove from the pan and allow to cool. In the same large skillet over ...

  7. Beurre fondue - Wikipedia

    en.wikipedia.org/wiki/Beurre_fondue

    Beurre fondue ( French pronunciation: [bœʁ fɔ̃dy]) is a food prepared by melting butter in water. [1] The preparation serves to maintain the butter as an emulsified and creamy concoction. [1] Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to whole ...