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4 cups of broccoli. 1 onion. 1/4 cup of flour. 2 cups of half-and-half. 4 7-inch sourdough round loaves. 1 chopped carrot. 2 1/2 cups of grated white and cheddar cheese. 1/4 tsp of Nutmeg. 2 bay ...
Step 1: Mix the dough. mixing bread bowl ingredients until soft, sticky dough forms copycat panera bread bowl. In the bowl of a stand mixer fitted with a dough hook, combine the yeast and water ...
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Add broccoli; season with 1 teaspoon salt. Cook, mostly undisturbed and reducing heat to medium-low if pan gets too hot, until one side is caramelized and florets are tender with a little crunch ...
Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...
This is a list of broccoli dishes and foods, which use broccoli either as a primary ingredient or a main ingredient. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe ...
Add 1 cup broth, the broccoli, cayenne and nutmeg, then season with salt and pepper. Bring to a simmer, reduce the heat to medium and cook, uncovered, until thickened, about 15-20 minutes.