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  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  3. Rustproofing - Wikipedia

    en.wikipedia.org/wiki/Rustproofing

    Rustproofing is the prevention or delay of rusting of iron and steel objects, or the permanent protection against corrosion. Typically, the protection is achieved by a process of surface finishing or treatment. Depending on mechanical wear or environmental conditions, the degradation may not be stopped completely, unless the process is ...

  4. Black oxide - Wikipedia

    en.wikipedia.org/wiki/Black_oxide

    Black oxide or blackening is a conversion coating for ferrous materials, stainless steel, copper and copper based alloys, zinc, powdered metals, and silver solder. [1] It is used to add mild corrosion resistance, for appearance, and to minimize light reflection. [2] To achieve maximal corrosion resistance the black oxide must be impregnated ...

  5. Stress corrosion cracking - Wikipedia

    en.wikipedia.org/wiki/Stress_corrosion_cracking

    Stress corrosion cracking (SCC) is the growth of crack formation in a corrosive environment. It can lead to unexpected and sudden failure of normally ductile metal alloys subjected to a tensile stress, especially at elevated temperature. SCC is highly chemically specific in that certain alloys are likely to undergo SCC only when exposed to a ...

  6. Food Scientist Reveals Why You Need To Throw Away Your Rusty ...

    www.aol.com/food-scientist-reveals-why-throw...

    The metal, typically aluminum or stainless steel, can be rust resistant, but not entirely rustproof. Chips and scratches in the exterior coating are bound to happen with regular use.

  7. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel. Some 300 series, such as Type 316, also contain some ...