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Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN. Turmeric and ginger, commonly used as seasonings, in drinks, and as dietary supplements, come from tropical ...
Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Japan, ginger is pickled to make beni shōga and gari or grated and used raw on tofu or noodles.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Etlingera elatior (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea. [2] The showy pink flowers are used in decorative arrangements, and are an important ingredient in food across Southeast Asia.
Kaempferia galanga. L. Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern China, Taiwan, Cambodia, and India, but is also widely cultivated throughout Southeast ...
Ginger shots are concentrated ginger root drinks, typically consumed in 1-ounce doses. Ginger ( Zingiber officinale ) is a member of the Zingiberaceae plant family, which also includes cardamom ...
Zingiberaceae (/ ˌzɪndʒɪbɪˈreɪsi.iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are ...
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .