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  2. The Best & Worst Menu Items at Tim Hortons, According to ...

    www.aol.com/best-worst-menu-items-tim-133052436.html

    2. Worst: Mac&Cheese. Tim Hortons. Nutrition: 490 calories, 27 g fat (10 g sat fat), 1120 mg sodium, 48 g carbs (1 g fiber, 7 g sugar), 16 g protein. This mac&cheese provides 16 grams of protein ...

  3. Tim Hortons Just Released Their Fall Menu—Here's What a ...

    www.aol.com/lifestyle/tim-hortons-just-released...

    Tim Hortons just released their fall menu, featuring drinks and pastries welcoming seasonal flavors. This includes a brand-new drink in the lineup, a Caramel Apple Latte, served iced or hot.

  4. Tim Hortons - Wikipedia

    en.wikipedia.org/wiki/Tim_Hortons

    Tim Hortons Inc., known colloquially as Tim's, Timmies, or Timmy's, is a Canadian multinational coffeehouse and restaurant chain with headquarters in Toronto; it serves coffee, donuts, sandwiches, breakfast egg muffins and other fast-food items.

  5. Tim Hortons Just Unveiled an Exciting Fall Menu With 2 ... - AOL

    www.aol.com/lifestyle/tim-hortons-just-unveiled...

    Tim Hortons is just one of several chains to recently announce fall menu offerings. Earlier this month, , which includes both sweet and savory options like Southern Apple Cobbler (620 calories ...

  6. Dutchie (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Dutchie_(doughnut)

    The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. [1] It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods (along with the apple fritter) that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964.

  7. Timbits - Wikipedia

    en.wikipedia.org/wiki/Timbits

    Created by. Tim Hortons. Food energy. (per serving) 45 to 90 [1] kcal. Media: Timbits. Timbits is the name of a bite-sized dough confection sold at the Canadian-based franchise Tim Hortons. [2] Almost an exact equivalent to the American "donut hole", however they are baked, rather than fried. They were introduced in April 1976.