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  2. Nelumbo nucifera - Wikipedia

    en.wikipedia.org/wiki/Nelumbo_nucifera

    The lotus roots are planted in pond or river bottom soil, while the leaves float on the water's surface or are held well above it. The leaf stalks (petioles) can be up to 200 cm (6 ft 7 in) long, allowing the plant to grow in water to that depth. [8] The peltate leaf blade or lamina can have a horizontal spread of 1 m (3 ft 3 in).

  3. Nelumbo lutea - Wikipedia

    en.wikipedia.org/wiki/Nelumbo_lutea

    American lotus is an emergent aquatic plant. It grows in lakes and swamps, as well as areas subject to flooding. The roots are anchored in the mud, but the leaves and flowers emerge above the water's surface. The petioles of the leaves may extend as much as 2 m (6.6 ft) and end in a round leaf blade 33–43 cm (13–17 in) in diameter. Mature ...

  4. Nelumbo - Wikipedia

    en.wikipedia.org/wiki/Nelumbo

    Nelumbo nucifera Gaertn. – sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. [20] It is the national flower of India and Vietnam. Its roots and seeds are also used widely in cooking in East Asia, South Asia and Southeast Asia.

  5. Lotus tree - Wikipedia

    en.wikipedia.org/wiki/Lotus_tree

    Lotus tree. The lotus tree (Greek: λωτός, lōtós) is a plant that is referred to in stories from Greek and Roman mythology. The lotus tree is mentioned in Homer 's Odyssey as bearing a fruit that caused a pleasant drowsiness, and which was said to be the only food of an island people called the Lotophagi or lotus-eaters.

  6. Lotus tea - Wikipedia

    en.wikipedia.org/wiki/Lotus_tea

    Lotus root tea. Lotus root tea, called yeongeun-cha (연근차, 蓮根茶, [jʌn.ɡɯn.tɕʰa]) in Korean, is a tea made by infusing dried lotus root (rhizome) slices or mixing lotus root powder in hot water. [6] Lotus root powder for tea can be made by either by drying lotus root juice, or grinding dried lotus root slices into powder. [2]

  7. Lotus seed - Wikipedia

    en.wikipedia.org/wiki/Lotus_seed

    Yue: Cantonese. Jyutping. lin4 zi2. Southern Min. Hokkien POJ. liân-chí. A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds are rich in protein, B vitamins, and dietary minerals.

  8. Lotus (genus) - Wikipedia

    en.wikipedia.org/wiki/Lotus_(genus)

    Lotus, a latinization of Greek lōtos (λωτός), [2] is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs[3]) and deervetches[4] and contains many dozens of species distributed in the eastern hemisphere, including Africa, Europe, western, southern, and eastern Asia, and Australia and New Guinea ...

  9. Lotus effect - Wikipedia

    en.wikipedia.org/wiki/Lotus_effect

    A water drop on a lotus surface showing contact angles of approximately 147°. The lotus effect refers to self-cleaning properties that are a result of ultrahydrophobicity as exhibited by the leaves of Nelumbo, the lotus flower. [1] Dirt particles are picked up by water droplets due to the micro- and nanoscopic architecture on the surface ...