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An organic compound is a compound that, in general, contains carbon covalently bound to other atoms, especially Carbon-Carbon (C-C) and Carbon-Hydrogen (C-H) (such as in hydrocarbons). A chemical compound refers to any substance made up of two or more elements that are chemically bonded together.
An organic compound is any chemical compound in which one or more atoms of carbon are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. The few carbon-containing compounds not classified as organic include carbides, carbonates, and cyanides.
The modern meaning of organic compound is any compound that contains a significant amount of carbon—even though many of the organic compounds known today have no connection to any substance found in living organisms.
The four main groups of biologically important organic compounds are carbohydrates, lipids, proteins and nucleic acids. These compounds are also known as biological macromolecules and all but the nucleic acids are the common food categories listed on Nutrition Facts panels.
Organic compounds, which are the compounds associated with life processes, are the subject matter of organic chemistry. Among the numerous types of organic compounds, four major categories are found in all living things: carbohydrates, lipids, proteins, and nucleic acids.
Organic molecules in organisms are generally larger and more complex than inorganic molecules. Their carbon skeletons are held together by covalent bonds. They form the cells of an organism and perform the chemical reactions that facilitate life.
Organic compounds are molecules that contain carbon-hydrogen (C-H) bonds and are found in living organisms. They play a crucial role in the structure and function of cells, including energy storage, structural components, and as enzymes in biochemical reactions.
Found in Living Organisms: Organic compounds serve as the building blocks of life. They constitute essential biological molecules like carbohydrates for energy, lipids for cell membranes, proteins for structural and functional roles, and nucleic acids for genetic information.
There are four main types, or classes, of organic compounds found in all living things: carbohydrates, lipids, proteins, and nucleic acids. In addition, there are other organic compounds that may be found in or produced by some organisms.
Organic compounds are molecules built around the element carbon (C). Living things are made up of very large molecules. These large molecules are called macromolecules because “macro” means large; they are made by smaller molecules bonding together.