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Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!
A biscuits and gravy casserole is what's for dinner! Use canned biscuits with cheesy eggs and flavorful sausage in this delicious, make-ahead meal.
This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast.
Instructions. Preheat the oven to 350 degrees. Brown the sausage in a skillet, then transfer it to a baking dish. Mix in the gravy until well combined. Cut the biscuits into quarters and arrange them on top of the casserole. Bake for 15-20 minutes, or until the biscuits are golden brown.
Biscuits and gravy casserole is the ultimate comfort food! It’s packed with savory sausage, creamy gravy, eggs, cheese, and fluffy biscuits. The first time I made this casserole, I felt like I was back in my grandma’s kitchen.
This Sausage Biscuit Gravy Casserole is my new favorite breakast. So easy and full of flavor!! Sausage with thick, rich gravy is topped with flaky, buttery biscuits and baked until bubbly and golden.
Biscuits and Gravy Casserole combines biscuits, sausage, eggs, Colby cheese, and white sausage gravy into a delectable hot morning meal.
Country gravy and peppered gravy mixes work the best as that’s what gives this casserole that classic biscuits and gravy taste. (Make sure to check out the FAQ section below in this post for ingredient and substitution questions.) How to make this cake: Let’s talk about how to make a sausage gravy and biscuit casserole.
Recipe Discuss. My Grandma's Southern Biscuits and Sausage Gravy has been a family favorite for decades! This quick and easy gravy is perfect for breakfast or brunch and pairs perfectly with homemade biscuits. Ready in un 20 minutes and only a few ingredients needed! These Southern Biscuits and Sausage Gravy is one of my favorite savory breakfasts.
Brown the sausage in a large skillet until fully cooked, remove from the pan and set aside, keeping the grease in the skillet. Add butter to the skillet, letting it melt before whisking in the flour to form a paste. Gradually whisk in the 4 cups of milk until smooth. Add the salt and pepper.