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Cooking time: 15 mins. Get perfect moist and tender Grilled Pork Chops on your gas grill in under 30 minutes. Use boneless or bone-in chops, an optional brine, and season to your taste.
How long to cook pork chops on a gas grill? **The answer is that it typically takes about 6-10 minutes to cook pork chops on a gas grill.** To ensure perfectly cooked pork chops, here’s a simple step-by-step guide to follow:
There are several rules of thumb for how long to cook pork chops on the grill: Boneless pork chops: At 400°F (204°C), count on 7 minutes of grill time at per half-inch or centimeter of thickness. Bone-in pork chops : Add 5 more minutes to the baking times for boneless pork chops.
Step-by-step guide to ensure perfect results every time, including a video demonstration. Pork chops are the most popular cut of pork. Nothing beats a juicy pork chop sizzling on the grill. It is one of my go-to meals on a busy night with my family.
How long to cook boneless pork chops on the grill? **The recommended cooking time for boneless pork chops on the grill is around 6-8 minutes per side, with a total cooking time of 12-16 minutes.** Boneless pork chops, being relatively thin, cook quite quickly on the grill.
Preheat the Grill: Preheat your gas grill to 400°F (medium-high heat). Searing: Remove the pork chops from the marinade and discard the remaining marinade. For the initial sear, sear the pork chops on the hot grill for about 2 minutes per side. This helps to lock in the juices.
Preheat gas grill before grilling to medium-high heat, or 400-450° F. Lightly grease the grill grates, add pork chops and close the lid. Grill 4 minutes, or until bottoms are browned with sear marks. Rotate chops, close lid, and grill 4 minutes more, or until internal temperature reaches at least 145° F.