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  2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Also known as powdered sugar, confectioners’ sugar is one of the aforementioned types of white sugar. ... Because of its similar taste, you can use coconut sugar as a 1:1 substitute in many ...

  3. What to use when you're out of cream of tartar - AOL

    www.aol.com/news/youre-cream-tartar-024248732.html

    So if a recipe calls for 2½ cups of granulated sugar, you’ll only need about 20 percent as much invert sugar — aka 1/2 cup. This article was originally published on TODAY.com

  4. Mizuame - Wikipedia

    en.wikipedia.org/wiki/Mizuame

    Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Some Mizuame are produced in a very similar fashion ...

  5. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil in the southern Amazon rainforest.

  6. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar. Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch, potato starch or tricalcium phosphate [1][2] —to absorb moisture, prevent clumping, and ...

  7. No powdered sugar, no problem, try this simple hack instead - AOL

    www.aol.com/entertainment/no-powdered-sugar-no...

    If you are making powdered sugar to use right away, then you can leave it out and just blend the sugar into powdered sugar. When it comes to things like icing, dusting a cake or cookies, powdered ...

  8. Splenda - Wikipedia

    en.wikipedia.org/wiki/Splenda

    Splenda / ˈsplɛndə / is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company Heartland Food Products Group.

  9. Saccharin Sugar Substitute: What to Know - AOL

    www.aol.com/saccharin-sugar-substitute-know...

    Since saccharin is up to 700 times sweeter than sugar, a tiny amount of saccharin provides the same level of sweetness as a larger amount of sugar, but without the calories. While these substances ...