Search results
Results From The WOW.Com Content Network
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian ...
Okra (US: / ˈoʊkrə /, UK: / ˈɒkrə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2][3] is a flowering plant in the mallow family native to East Africa. [4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is featured in the ...
Okra is a staple of the cuisine of the Southern United States, with fried okra being the most popular method of preparation. [1][2] Okra was first transported to the Americas by slave ships during the Atlantic slave trade. [3] The method of frying okra is believed to have roots in the Congo [4] or West Africa before being transported to the ...
Okara District is famous for its fertile lands, peaceful natural environment and green fields of potato, tomato, sugarcane, wheat, rice and maize crops. Orange and mango orchards are common. [4] The area of district Okara is the gold mine for history seekers, spiritual and curious travelers.
Since 2017, when it started serving good eats from a 100-plus-year-old space that once housed a tractor dealership, Waverly Local has drawn folks from all over Alabama for its elevated takes on ...
Textured soy chunks. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
Okara (Punjabi, Urdu: اوکاڑہ), is the capital city of Okara District in the Punjab province of Pakistan. [5] The name Okara is derived from Okaan , which is the name of a type of tree. [ 2 ] [ 6 ] In ancient times there were a large number of Okaan trees, which is why the area was named Okara.
Indonesian sayur oyong (okra soup) in clear light broth. Okra or Okro soup is primarily associated with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.