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Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.
Slow Cooker Pulled Pork This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and ...
Slow Cooker Pulled Pork Check your local store and see what's on sale. If you find bone-in pork shoulder, pork butt, or Boston butt roast, any of them would work in this low-and-slow savory dish.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .
Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine; Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine; Siu yuk – Variety of roast pork in Cantonese cuisine in Cantonese cuisine; Yakiniku – Korean-style grilled meat cuisine in Japan in Japanese cuisine