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  2. Burbot - Wikipedia

    en.wikipedia.org/wiki/Burbot

    Growing rapidly in their first year, burbot reach between 11 and 12 cm (4.3 and 4.7 in) in total length by late fall. [11] During their second year of life, burbot on average grow another 10 cm (3.9 in). [18] Burbot transition from pelagic habitats to benthic environments as they reach adulthood, around five years old.

  3. Eelpout - Wikipedia

    en.wikipedia.org/wiki/Eelpout

    Their heads are relatively small and ovoid. Juveniles have a more rounded snout and relatively larger eye than adults. [13] Their scales are absent or very small. [14] The dorsal and anal fins are continuous down their bodies up to their caudal fin. They produce the pigment biliverdin, which turns their bones green.

  4. Standard weight in fish - Wikipedia

    en.wikipedia.org/wiki/Standard_weight_in_fish

    For burbot, the value of b is 2.898. [3] While the standard weight for a largemouth bass that is 500 mm long is about 2 kg, the standard weight for a burbot that is 500 mm long is only about 0.9 kg. Standard weight curves are often based on the 75th percentile weight data rather than the average of all the data available.

  5. Bowfin - Wikipedia

    en.wikipedia.org/wiki/Bowfin

    Bowfin heads are smooth and free of scales, whereas the northern snakehead has scales that uniformly continue from their body through to their head. [32] The burbot (Lota lota), a predatory fish native to streams and lakes of North America and Eurasia, is also commonly mistaken for bowfin. Burbots can be distinguished by their flat head and ...

  6. Gadiformes - Wikipedia

    en.wikipedia.org/wiki/Gadiformes

    Yet only one species, the burbot (Lota lota), is a true freshwater fish. [2] Common characteristics include the positioning of the pelvic fins (if present), below or in front of the pectoral fins. Gadiformes are physoclists, which means their swim bladders do not have a pneumatic duct. The fins are spineless.

  7. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk prepared to eat. Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.

  8. Angling records in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Angling_records_in_the...

    This is an impartial (not implicitly biased to a single governing body, the BRFC) and comprehensive record list of 312 British record freshwater fish, past and present, involving 60 species/sub-species of fish caught using the traditional angling method of rod and line.

  9. Deepwater sculpin - Wikipedia

    en.wikipedia.org/wiki/Deepwater_sculpin

    The deepwater sculpin is a small fish on average between 51–76 millimetres (2.0–3.0 in) in length [3] Its body is generally flattened in shape and tapers from the head to the tail. [3] It does not have true scales. [3] Spines are present on the body and fins. [3] The skin is mottled green, gray and brown on the back and whitish underneath.