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Gaultheria procumbens, also called the eastern teaberry, the checkerberry, [a] the boxberry, or the American wintergreen, is a species of Gaultheria native to northeastern North America from Newfoundland west to southeastern Manitoba, and south to Alabama. [1]
Gaultheria hispidula, commonly known as the creeping snowberry or moxie-plum, and known to Micmaq tribes of Newfoundland as Manna Teaberry, is a perennial [2] spreading ground-level vine of the heath family Ericaceae. It is native to North America and produces small white edible berries. It fruits from August to September.
The berries are not edible but have a wintergreen flavor, similar to the related wintergreen plant (Gaultheria procumbens). The white berries create a cracking sound when they are stepped into firm ground. Species. Species accepted as of August 2015 [7]
Wintergreen (Gaultheria procumbens) essential oilThe Gaultheria species share the common characteristic of producing oil of wintergreen. Wintergreen oil is a pale yellow or pinkish fluid liquid that is strongly aromatic with a sweet, woody odor (components: methyl salicylate (about 98%), α-pinene, myrcene, delta-3-carene, limonene, 3,7-guaiadiene, and delta-cadinene) that gives such plants a ...
Propagation is by seed and the division of the creeping roots. The tuberous roots and young leaves can be cooked as a vegetable or eaten raw as a salad. The taste is bitter sweet. The mature leaves smell of oil of wintergreen when crushed, due to the release of methyl salicylate. [3]
Wintergreen Berries. Care level: Easy. A beautiful seasonal option for those looking to incorporate holiday plants into their collection, the wintergreen berry plant is ideal for novice gardeners ...
The fruit of many Gaultheria species is edible, particularly that of salal, which can be used to make jelly. One, the American wintergreen or eastern teaberry, G. procumbens , is the traditional source of wintergreen flavouring; it is called the eastern teaberry because its leaves can be used to make a tea, and its berries can be eaten without ...
The cultivation of blueberries, cranberries, and wintergreen for their fruit and oils relies especially on these unique relationships with fungi, as a healthy mycorrhizal network in the soil helps the plants to resist environmental stresses that might otherwise damage crop yield. [24]