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The Food and Drug Administration (FDA) of the Philippines, formerly the Bureau of Food and Drugs (BFAD / ˈ b iː f æ d /; 1982–2009), is a health regulatory agency under the Department of Health created on 1963 by Republic Act No. 3720, amended on 1987 by Executive Order 175 otherwise known as the "Food, Drugs and Devices, and Cosmetics Act", and subsequently reorganized by Republic Act No ...
Trade in the products subject to SPS-type measures have the potential to result in significant economic gains for national economies. [13] Favouring economic concerns over other important public health policy issues, however, is something that requires close scrutiny by governments and the international community.
Current good manufacturing practices (cGMP) are those conforming to the guidelines recommended by relevant agencies.Those agencies control the authorization and licensing of the manufacture and sale of food and beverages, [1] cosmetics, [2] pharmaceutical products, [3] dietary supplements, [4] and medical devices. [5]
United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI) Joint Expert Committee on Food Additives (JECFA) United States Department of Agriculture (USDA) Under Secretary for Food Safety. Food Safety and Inspection Service (FSIS)
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The main issues to remember about labels on cosmetic containers is that they provide safety guidance, including instructions for use and proper disposal. In the United States, companies must comply with the Federal Food, Drug and Cosmetic Act.
These products may be found in cosmetics, perfumes, menstrual care products, lotions, shampoos, soaps, toothpastes, and sunscreen. These products typically enter the environment when passed through or washed off the body and into the ground or sewer lines, or when disposed of in the trash, septic tank, or sewage system. [3]
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.