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In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
Kat kyi kaik (Burmese: ကတ်ကြေးကိုက်; pronounced [kaʔt͡ɕíkaɪʔ]), also specifically called Myeik kat kyi kaik (မြိတ်ကတ်ကြေးကိုက်), is a spicy Burmese fried noodle dish associated with the coastal town of Myeik (formerly Mergui) in Southern Myanmar.
The Myanmar Gazette (Burmese: ရတနာပုံ နေပြည်တော် သတင်းစာ; Yadanabon Naypyidaw Thadinza) is a San Gabriel Valley-based Burmese language newspaper intended for overseas Burmese, with a primary focus on Burmese related news in the United States and Canada. The monthly paper has a total circulation of ...
Jitlada (Thai: จิตลดา) is a Thai restaurant in Thai Town, Los Angeles, notable for its spicy dishes. [1] [2] [3] [4] Opened in a Sunset Boulevard strip ...
Kyay oh (Burmese: ကြေးအိုး; pronounced [t͡ɕéʔó]) is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. [1]
Thien Hau Temple (Los Angeles) [55] Los Angeles: California: Opened 1982, renovated 2006 [55] Tin How Temple [56] San Francisco: California: Opened 1852, closed 1950s to 1975. Occupies the top floor of a 4-story building [56] Tin Hau Temple Honolulu: Hawaii: Opened 1889 Mazu Temple Toronto(GTA) Ontario Canada Opened 2016, The first Mazu Temple ...
Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of meat or vegetables simmered or stewed in an aromatic curry base. [1] Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices in addition to fresh herbs and aromatics, and are often milder. [2]