Ads
related to: guatemala tamales list of brands
Search results
Results From The WOW.Com Content Network
These tamales are a staple of western Guatemalan cuisine which are favored over the typical tortilla. Tamalitos de chipilín and tamales de loroco are other variants of tamales de masa that have ingredients added to the mix. Paches are a kind of tamal made from potatoes instead of corn. Bollito are similar to tamales, but filled with beans ...
Pages in category "Guatemalan brands" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. M. Malher; P. Pollo ...
Pages in category "Food and drink companies of Guatemala" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C.
Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]
In Guatemala, Honduras, El Salvador, and Nicaragua, atol de elote (maize atol), or simply atole, is a popular beverage. Pineapple atol ( atol de piña ) is also consumed in El Salvador. Guatemalan varieties include atol shuco ("dirty" atol , a reference to its darker color), particularly popular in the city.
A 90-year-old tamale and tortilla factory, now in north Fort Worth, serves fresh-made lunches and chips at a cafe in the front office.
Tamales verdes (salado y dulce)— green tamales (salty and sweet). Guatemalan tamal de cambray. Similarly, in Guatemala, tamales or tamalitos de elote are made with corn instead of masa, brown sugar, cinnamon, vanilla and/or cheese, cream and raisins. [26]
Tamales in Guatemala are more typically wrapped in plantain or banana leaves and mashan leaves than corn husks. The ancient Mayan civilization lasted for about six hundred years before collapsing around 900 A.D.