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UVA is the safest of the three spectra of UV light, although high exposure to UVA has been linked to the development of skin cancer in humans. The relatively low energy of UVA light does not cause sunburn. It can damage collagen fibers, so may accelerate skin aging and cause wrinkles. It can also degrade vitamin A in the skin.
There is evidence that compact fluorescent light can worsen the condition. With the autoimmune disease lupus, exposure to compact fluorescent lamps will induce disease activity in photosensitive SLE patients. There is evidence that actinic prurigo is worsened by compact fluorescent light. This disease affects 3.3% of the general population.
The abstract of the report states that no suitable scientific evidence was available of a relationship between fluorescent lighting and several diseases in humans. The abstract states that in the worst case 0.05% of the European Union population have light-sensitivity conditions that may be affected by blue light or UV emitted by artificial ...
Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.
Cancer is a group of diseases that involve abnormal increases in the number of cells, with the potential to invade or spread to other parts of the body. [1] Not all tumors or lumps are cancerous; benign tumors are not classified as being cancer because they do not spread to other parts of the body. [ 1 ]
The basic cause of sporadic (non-familial) cancers is DNA damage and genomic instability. [1] [2] A minority of cancers are due to inherited genetic mutations. [3] Most cancers are related to environmental, lifestyle, or behavioral exposures. [4] Cancer is generally not contagious in humans, though it can be caused by oncoviruses and cancer ...
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Photosensitivity occurs in multiple species including sheep, bovine, and horses.They are classified as primary if an ingested plant contains a photosensitive substance, like hypericin in St John's wort poisoning and ingestion of biserrula (Biserrula pelecinus) [3] in sheep, or buckwheat plants (green or dried) in horses.
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