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Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Kazumine Nishida currently serves as the restaurant's head chef. [2] [3] It is located in One Fullerton, adjacent to Stroobant's French restaurant, Saint Pierre. [4] When the restaurant launched in 2016, the Michelin Guide of Singapore noted that only four months after opening, “Shoukouwa sushi restaurant became the only Japanese restaurant ...
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Singaporean food critic Wong Ah Yoke visited Bread Street Kitchen twice and "left the table with mixed feelings" on both occasions. In a review for The Straits Times, he remarked that "there are better celebrity-chef restaurants at Marina Bay Sands to dine at" and awarded the food – which he described as "pedestrian fare" – a score of 2.5 out of 5. [3]
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Foodpanda (stylized as foodpanda) is a Singaporean online food and grocery delivery platform owned by Berlin-based Delivery Hero. [2] Foodpanda operates as the lead brand for Delivery Hero in Asia, with its headquarters in Singapore. [3]