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Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
Beefaroni, cheeseburger macaroni, chili mac, Johnny Marzetti, macaroni with beef and tomatoes Media: American chop suey American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [ 1 ] found in the cuisine of New England and other regions of the United States.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
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Johnny Marzetti is a casserole dish thought to have originated from Columbus and consisting of some variation of noodles, ground beef, tomatoes, and cheese. [70] According to local legend, it was originally created by the now-closed Marzetti's Restaurant in Columbus and named after the proprietor’s brother in law. [71]
American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, Macaroni casserole Chili mac is a dish prepared using chili con carne and macaroni as primary ingredients, which is often topped or intermingled with cheese.
Johnny Marzetti, a Midwestern American dish; Kugel, an Ashkenazi Jewish dish; Macaroni and cheese or macaroni cheese in American and British cuisine; Macaroni pie in various European and North American cuisines, with or without a crust
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