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Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son, Jack Fiorella and his wife, Delores. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s.
In 2014, a fifth Jack Stack restaurant opened in Lee's Summit, Missouri. The original Smokestack chain closed its last remaining location in 2012. Fiorella's Jack Stack Barbecue has been featured on The Food Network and The History Channel , and has been rated as among the best barbecue in the United States by several national organizations and ...
Lee's Summit is a city in the U.S. state of Missouri and is a suburb in the Kansas City metropolitan area.It resides in Jackson County (predominantly) as well as Cass County. [8] [9] As of the 2020 census, its population was 101,108, making it the 6th most populous city in both Missouri and the Kansas City metropolitan area. [7]
The Tri-Cities’ newest brewery and taproom opens this month atop a hill surrounded by wheat fields and 360-degree views. Wheat Head Brewing Co. is the brainchild of Christina “Tina” Miller ...
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The brewery, currently based in Waldo, has plans to open a 14,800-square-foot restaurant and microbrewery in Lenexa. The venue could include live music. Kansas City brewery has big plans for new ...
Jess & Jim's Steakhouse is a steakhouse restaurant located on 135th Street in Martin City, Missouri. Founded in 1938, Jess & Jim's has been ranked numerous times by national publications as one of the best steakhouses in the United States. [1]
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