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Freezing tomatoes is a great way to preserve their flavor to use in tomato recipes for months to come, and it's way easier than canning. Before you start freezing every tomato plucked from the ...
How to stash tomatoes to keep the juicy summer vibes going and going and going.
There are some varieties of tomatoes that should never be refrigerated. Experts share which types of the fruit can handle the fridge and which are best kept on the counter.
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Here's how to store tomatoes so they stay fresh, last longer, and don't get mealy. Plus, when it's best to store them on the countertop versus the refrigerator.
A little tomato paste can also be added here for more depth of flavor. Add the liquids and bring to a boil: Stir in the broth and tomatoes, add the sausage back to the pot, and let the whole ...
Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.
Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies