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Maltodextrin phosphorylase is a phosphorylase enzyme , more specifically one type of glycosyltransferase . Maltodextrin phosphorylase plays a critical role in maltodextrin metabolism in E. coli . This bacterial enzyme, often referred to as MalP, catalyzes the phosphorolysis of an α-1,4-glycosidic bond in maltodextrins, removing the non ...
Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content. [6] It is an effective flavorant, bulking agent, and sugar substitute. [6] Maltodextrin is easily digestible and can provide a quick source of food energy. [6]
The Methods Book also contains polynomials and tables (derived from the polynomials) [4] which relate the refractive index of solutions of pure sucrose, glucose, fructose and invert sugar to the strength of those solutions.
The moving ranges involved are serially correlated so runs or cycles can show up on the moving average chart that do not indicate real problems in the underlying process. [ 2 ] : 237 In some cases, it may be advisable to use the median of the moving range rather than its average, as when the calculated range data contains a few large values ...
The Schofield Equation is a method of estimating the basal metabolic rate (BMR) of adult men and women published in 1985. [1] This is the equation used by the WHO in their technical report series. [2] The equation that is recommended to estimate BMR by the US Academy of Nutrition and Dietetics is the Mifflin-St. Jeor equation. [3]
Directive 67/548/EEC; European Union directive: Text with EEA relevance: Title: Directive on the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances
Commercial products are made using a range of reactors from rotary calciners, [6] heated screws, [7] batch charcoal kilns, [8] to fast pyrolysis reactors. [9] The process type and conditions of processing lead to greater variances between the condensates than the differences between the common wood types that are in use. [ 10 ]
The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.