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Parabolic Solar Cooker. A solar cooker is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. Many solar cookers currently in use are relatively inexpensive, low-tech devices, although some are as powerful or as expensive as traditional stoves, [1] and advanced, large scale solar cookers can cook for hundreds of people. [2]
Scheffler cooker at JNV school in Leh, India.. Wolfgang Scheffler (born 1956) is the inventor/promoter of Scheffler Reflectors, large, flexible parabolic reflecting dishes that concentrate sunlight for solar cooking in community kitchens, bakeries, and in the world's first solar-powered crematorium. [1]
The term "solar collector" commonly refers to a device for solar hot water heating, but may refer to large power generating installations such as solar parabolic troughs and solar towers or non-water heating devices such as solar cookers or solar air heaters. [1] Solar thermal collectors are either non-concentrating or concentrating.
A parabolic trough is shaped as a parabola in the x-y plane, but is linear in the z direction. A parabolic trough is made of a number of solar collector modules (SCM) fixed together to move as one solar collector assembly (SCA). A SCM could have a length up to 15 metres (49 ft 3 in) or more.
Concentrating solar cookers use reflectors to concentrate solar energy onto a cooking container. The most common reflector geometries are flat plate, disc and parabolic trough type. These designs cook faster and at higher temperatures (up to 350 °C; 660 °F) but require direct light to function properly.
Solar cookers are being used by hundreds of thousands of people throughout the world. Solar cookers can also pasteurize or sterilize water to provide safe drinking water without using or collecting firewood. Kyoto Box is based on the original "Hot box" solar cooker, invented by De Sasseur in 1767. [citation needed]