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  2. Oral cancer - Wikipedia

    en.wikipedia.org/wiki/Oral_cancer

    Oral cancer, also known as oral cavity cancer, tongue cancer or mouth cancer, is a cancer of the lining of the lips, mouth, or upper throat. [6] In the mouth, it most commonly starts as a painless red or white patch , that thickens, gets ulcerated and continues to grow.

  3. Bacon and other processed meats can cause cancer ... - AOL

    www.aol.com/.../processed-red-meat-cancer/21253962

    The IARC does not compare the level of cancer risk associated with different substances in a given category, so does not suggest eating meat is as dangerous as smoking, for example.

  4. Oropharyngeal cancer - Wikipedia

    en.wikipedia.org/wiki/Oropharyngeal_cancer

    Oropharyngeal cancer, [1] [2] [3] also known as oropharyngeal squamous cell carcinoma and tonsil cancer, [1] is a disease in which abnormal cells with the potential to both grow locally and spread to other parts of the body are found in the oral cavity, in the tissue of the part of the throat that includes the base of the tongue, the tonsils, the soft palate, and the walls of the pharynx.

  5. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar." [1] A healthy dietary pattern may lower cancer risk by 10–20%. [12]

  6. New study reveals eating burnt food may increase your ... - AOL

    www.aol.com/lifestyle/2015-12-04-new-study...

    In a recent study by the FSA, new research has discovered that a cancer causing toxin by the name of acrylamide was greater is burnt food. New study reveals eating burnt food may increase your ...

  7. Head and neck cancer - Wikipedia

    en.wikipedia.org/wiki/Head_and_neck_cancer

    Head and neck cancer is a general term encompassing multiple cancers that can develop in the head and neck region. These include cancers of the mouth, tongue, gums and lips (oral cancer), voice box (), throat (nasopharyngeal, oropharyngeal, [1] hypopharyngeal), salivary glands, nose and sinuses.

  8. Can Eating Burnt Meat Cause Cancer? - AOL

    www.aol.com/lifestyle/food-can-eating-burnt-meat...

    The American Cancer Society reports that cooking meat at high temperatures can create chemicals that may increase your cancer risk. A study from the University of Minnesota

  9. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    The pan drippings and meat bits that remain after meat is fried have high concentrations of HCAs. Beef, chicken and fish have higher concentrations than pork. Sausages are high in fat and water and show lower concentrations. [8] Ground beef patties show lower levels of HCAs if they are flipped every minute until the target temperature is ...

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