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Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.
Biscotti (smaller biscotti: biscottini), [a] biscotti bolliti, biscotti catalani, biscotti del Lagaccio, biscotti di San Martino, biscotti regina, biscottini di Prosto, biscotto di Castellammare, biscotto di Ceglie (or biscotto cegliese), biscotto di mezz'agosto, biscotto fiorentino, biscotto salute (or biscotto della salute), cantucci (also ...
Biscotti regina (lit. ' queen biscuits ' ), also known as reginelle , are small Sicilian biscuits coated with sesame seeds . They are typical of the province of Palermo but are also widespread in other Sicilian provinces.
Biscotti may also refer to: Biscotti Regina, small Italian biscuits; Enrico Biscotti Company, bakery and restaurant in Pittsburgh T; Rossella Biscotti, (born 1978 ...
Biscotti: Italy In North America, the term refers to a specific type of biscuits, derived from Tuscan cantucci, a type of hard almond-flavored biscuits traditionally served with vin santo. Biscuit: Unknown In the US: small soft leavened bread
Biscotti del Lagaccio Genoese biscuits made with flour, butter, sugar and aniseed Biscotto di Ceglie Almond paste with cherry jam, originally from Ceglie Messapica, Apulia Biscotto di mezz'agosto Tuscan cake flavoured with wine and aniseed Biscotti di San Martino: Sicilian thrice-cooked biscuits flavoured with aniseed Biscotti regina
City of Novara. The predecessor of biscotti Camporelli was the biscottini di Novara, created by the nuns of the area and given to the clergy as gifts. [3] Biscotti Camporelli was developed by Luigi Camporelli in Novara in 1852, resuming the previous tradition and commercialising it, selling it in the family bakery.
Bonnie Tempesta, known as the "Queen of Biscotti". Bonnie Lynn Tempesta (née Bonnie Lynn Marcheschi; January 5, 1953 – September 25, 2014) was an American baker and businesswoman who helped pioneer the gourmet food movement in the United States. Called "the Queen of Biscotti." [1] [2] Tempesta "effectively started the national biscotti craze ...