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After growing it to three locations, Del Pero and his wife sold it in 2001 and used the assets to create Mendocino Farms. The first location was in an unpopular 900 square feet (84 m 2) [7] area below the Museum of Contemporary Art, Los Angeles. Starbucks, the previous owner of the property, had bailed the location. [3]
The Southern California chain restaurant is known for its sandwiches and salads.
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For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
Mendocino is home to a large number of hotels and bed and breakfasts. It has a downtown commercial district facing the ocean, with a number of art galleries, retail shops, lodging and restaurants. Mendocino is one of the many small California towns facing severe water scarcity. Many of the region's wells, the town's primary water source, have ...
The Mendocino Redwood Company (or MRC), is a California based forest products company, which operates one mill in Ukiah, with holdings of over 228,800 acres (926 km 2), primarily in Mendocino County. [ 1 ]
The number of U.S. farms has been in steady decline for several decades. Between 1997 and 2017, for instance, the number fell about 8%, or by about 200,000 farms, according to previous census data.