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  2. 21 Fall Casseroles for a Delicious Sunday Dinner

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    Cheesy Chicken & Broccoli Alfredo Skillet Casserole. Photographer: Stacy k. ... View Recipe. Spinach & Tortellini Casserole. ... This casserole has all the elements of cabbage rolls—ground beef ...

  3. Fettuccine Alfredo with Chicken Recipe - AOL

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    Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl.

  4. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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  5. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

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    Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...

  6. Chicken Alfredo Pesto Pasta Recipe - AOL

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    COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt

  8. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Juicy beef tenderloin, button mushrooms and a decadent sour cream-Dijon cream sauce make this a cold-weather mainstay in my book. Bring on the fresh dill and delicate pappardelle. Bring on the ...

  9. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    [16] [17] Recipes attributed to Di Lelio include only three ingredients: fettuccine, "young" Parmesan cheese and butter. [18] [8] [9] Yet there are various legends about the "secret" of the original Alfredo recipe: some say oil is added to the pasta dough; others that the pasta is cooked in milk. [19]