Search results
Results From The WOW.Com Content Network
Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C , having 72 mg per 100 grams – an amount representing 79% of the Daily Value – but contains no other ...
Examples include horse chestnut, maples, ackee and lychee. The Sapindaceae occur in temperate to tropical regions, many in laurel forest habitat, throughout the world. Many are laticiferous, i.e. they contain latex, a milky sap, and many contain mildly toxic saponins with soap-like qualities in either the foliage and/or the seeds, or roots.
China 3 [4] [5] is a variety of lychee fruit. This is a late variety and fruits ripen in the last week of June. The average yield of 124 kg per each tree. However, on a regular basis does not bear fruit. The fruit size of china-3 is bigger with attractive skin colour. [6] Fruits are globose, with a composition of red, orange and patches of ...
Shahi litchi is a variety of litchi grown in Muzaffarpur district and 2nd men rolling Mehsi and some neighbouring districts of in the Indian state of Bihar. Bihar is one of the biggest lichi producing states in India, contributing to over 40% of the lichi production in the country. [ 1 ]
The fruiting process takes 2–3 months and the fruit is green-yellow when developing. They are under developed when the fruit is tough and fleshy. When it is ripe and edible, the fruit will turn red-black in color, and become softer in texture. [4] The species is also self-pruning, and can reproduce rapidly even in tropical forests. [4]
Solanum sisymbriifolium is commonly known as vila-vila, [1] sticky nightshade, [2] red buffalo-bur, [3] the fire-and-ice plant, litchi tomato, or Morelle de Balbis. [4] The small edible fruits are red [5] on the outside and yellow inside. It grows inside a spiny, green husk. The fruit is ripe when it is easily removed from the stem.
The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa. [2] [5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2]
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.