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The Sahmyook Foods is a Seventh-day Adventist Church food company in South Korea that produces a large range of soy milks as well as a range of vegetarian products. Sahmyook Foods owns three factories, the oldest being in Choongnam; the second being in Wanju-gun, Jeonbuk and the third being in Bonghwa-gun, Kyungbuk. [1]
A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond milk, rice milk, and other vegetable-based steeped beverages ...
Japanese cuisine uses soy milk to make yuba and as an occasional base for nabemono. In Korean cuisine, soy milk is used as the broth for making kongguksu, a cold noodle soup eaten mostly in summer. In many countries, soy milk is used in vegan and vegetarian food products and as a substituve replacement for cow's milk in many recipes.
Soup soy sauce – Type of Korean soy sauce; Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans
Namyang Dairy Products (Korean: 남양유업; Hanja: 南陽乳業) is a food and dairy corporation headquartered in Seoul, Korea. It is one of South Korea's largest dairy manufacturers, along with Seoul Milk and Maeil Holdings. [1] It was founded by Chairman Hong Doo-young in 1964.
According to what I’ve seen on social media, you go into any convenience store like 7-Eleven in South Korea, grab a plastic cup filled with ice, a packet of premade coffee and a bottle or carton ...