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Romeu e Julieta (Portuguese: [ʁoˈmew i ʒuliˈetɐ] ⓘ; lit. ' Romeo and Juliet ') is a traditional Brazilian dessert made of cheese and goiabada. [1] While the most simplistic form of this dessert consists of goiabada over a slice of cheese, desserts and foods can be prepared into Romeu e Julieta versions of themselves by incorporating goiabada and cheese into the recipe. [2]
Cupido Drink – represent the House of Romeo and Juliet in Verona, Italy. claimed to be the only soft drink that contains more fruit juice than a natural Juice 130% – produced by El Badaoui Group srl, Milano [60] Crodino – non-alcoholic aperitif distributed by the Campari Group [61]
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
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In Romeo and Juliet, Shakespeare employs several dramatic techniques that have garnered praise from critics, most notably the abrupt shifts from comedy to tragedy (an example is the punning exchange between Benvolio and Mercutio just before Tybalt arrives).
Recipe books from the period include how to make, for example, an imitation ham from sugar, berries, and flowers; artichokes and asparagus from marzipan; and "objects, such as coats of arms". [ 3 ] Sweetmeats frequently served in banquets included fruits preserved in sugar syrup, marmalades, moulded fruit pastes, comfits, conserves, and biscuits.