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Montreal-style smoked meat sandwiches are typically built with seedless, light rye bread, and piled with hand-sliced smoked meat about 5 cm (2 in) high with yellow prepared mustard. The customer can specify the amount of fat in the smoked meat: Lean: the lean and less flavourful end. Relatively healthful but dry.
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada.The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities.
Smoked meat fans debated whether Schwartz's or Bens had the best smoked meat sandwich. Bens thin sliced meat was piled high between rye bread, while Schwartz's offers plates of thickly cut smoked meat. [10] [11] The famed Main Deli Steak House opened right across the street in 1974 and operated until 2023, becoming Schwartz's main business rival.
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Montréal smoked meat is also often spiced with Montréal steak spice and used to make Montréal smoked meat sandwiches. [84] 17. Smoked salmon has become more popular in recent decades due to influence from the United States and Europe. Smoked pork's popularity has decreased 11 and it is now almost exclusively consumed during Easter. 18
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