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Food for the Poor aids the poor through donations of money and supplies, mostly from the United States. A majority of the organization's revenue is from donated goods. Champions For The Poor is a personal fundraising program that was founded in 2009 and lets supporters create webpages to raise funds for the poor in the Caribbean and Latin America.
IFS – International Freephone Service (Toll Free) For IFS international incoming routing number to Guyana the last four digits will be the subscriber (PSTN) number. General Services 2008 (Data-Toll Free-Calling Card-Voice Mail)
A number offering a directory inquiries service allowing people to request to be put through to a mobile phone number was established in June 2009. [14] 118 800 proved to be controversial, however, when it was revealed that it was making available 15 million mobile numbers that it had bought from market researchers. [15]
411 is a telephone number for local directory assistance in Canada and the United States. Until the early 1980s, 411 – and the related 113 number – were free to call in most jurisdictions. In the United States, the service is commonly known as "information", [1] although its official name is "directory assistance". [2]
Callers dial 1-800 (888 or 866)-FREE411 [373-3411] from any phone in the United States to use the toll-free service. Sponsors cover part of the service cost by playing advertising messages during the call. Callers always hear an ad at the beginning of the call, and then another after they have made their request.
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Food for the Hungry (also known as FH) is a Christian international relief, development, and advocacy organization. Food for the Hungry was founded in 1971 by Larry Ward. [ 1 ] Food for the Hungry's stated mission for long-term development is to graduate communities of extreme poverty within 10–15 years.
In February 1960, the Temple opened a soup kitchen for the poor and expanded their social services to include rent assistance, job placement services, free canned goods, clothing, and coal for winter heating. [19] Jones and his wife Marceline helped to increase the Temple's soup kitchen service to an average of about 2,800 meals per month. [19]