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  2. Copernicia prunifera - Wikipedia

    en.wikipedia.org/wiki/Copernicia_prunifera

    Carnauba produces several materials that have versatile applications. Its fruits can be used as feed to cattle, donkeys, goats and pigs or can also be used to produce jelly for human consumption. The pulp is extracted and dried to produce carnauba flour, largely consumed by natives. Cooking oil can be extracted from the seeds, which are also ...

  3. Carnauba wax - Wikipedia

    en.wikipedia.org/wiki/Carnauba_wax

    Carnauba wax. Carnauba (/ k ɑːr ˈ n ɔː b ə,-ˈ n aʊ-,-ˈ n uː-,-n ɑː ˈ uː-/; [1] [2] Portuguese: carnaúba [kaʁnaˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the carnauba palm Copernicia prunifera (synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Ceará, Piauí, Paraíba, Pernambuco, Rio Grande do ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Carbamide – flour treatment agent; Carbon black – color (brown and black) Carbon dioxide – acidity regulator, propellant; Cardamom – carmines – color (red) Carmoisine – color (red) (FDA: Ext D&C Red #10) Carnauba wax – glazing agent; Carob pod – Carob pod oil/Algaroba oil – used medicinally; Carotenes – color Alpha-carotene ...

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/lifestyle/bread-flour-substitute...

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  7. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    Enriched flour is flour with specific nutrients added to it. These nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product.

  8. Shellac - Wikipedia

    en.wikipedia.org/wiki/Shellac

    With a melting point of 75 °C (167 °F), it can be classed as a thermoplastic used to bind wood flour, the mixture can be moulded with heat and pressure. Shellac scratches more easily than most lacquers and varnishes, and application is more labour-intensive, which is why it has been replaced by plastic in most areas.

  9. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    "Vitamin N" is a term popularized for the mental health benefits of spending time in nature settings. "Vitamin I" is slang among athletes for frequent/daily consumption of ibuprofen as a pain-relieving treatment.