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A bottle and glass of Valpolicella DOC wine. The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. [15] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of Verona.
The Villa Mosconi Bertani (also known as Villa Novare) is a Neoclassical winery and manor in the Veneto region of Italy famous for its heritage in the production of Amarone della Valpolicella wine. It is located in the municipality of Negrar di Valpolicella, Località Novare, in the province of Verona. Today is owned by Bianca, Giovanni and ...
Molinara is a red Italian wine grape which accounted for 595 hectares (1,470 acres) of planting land in Italy as of 2010, almost exclusively in the Veneto region. [1] It adds acidity to the wines of the Valpolicella and Bardolino regions, which are made with blends of Corvina, Corvinone, Molinara and Rondinella.
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
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For example, Seattle, Washington, and the city of Austin, Texas, are both in the USDA hardiness zone 9a because the map is a measure of the coldest temperature a plant can handle.
Rondinella is an Italian wine grape variety. Almost all of the total global growing area of 2,481 hectares (6,130 acres) is in the Veneto region of northern Italy, [1] and the grapes are used in wines from the Valpolicella and Bardolino wine regions.
Risotto all'Amarone: risotto with the local Amarone red wine. It is typical of the Valpolicella wine region. Risotto al tastasal: risotto made with the same seasoned ground pork used in salame and sausages; traditionally this dish was a mean of tasting the mix before making sausages (hence the name tastasal, 'to taste salt').