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  2. Easy Chicken and Broccoli Alfredo Recipe - AOL

    www.aol.com/.../easy-chicken-and-broccoli-alfredo

    Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    One-Pan Cheesy Broccoli-Cheddar Orzo. This quick and easy orzo recipe is a 30 ... Creamy Cajun Stuffed Shells. Cajun chicken Alfredo is one of our top ... Get the No-Boil Baked Chicken Pasta ...

  4. Fettuccine Alfredo with Chicken Recipe - AOL

    www.aol.com/food/recipes/fettuccine-alfredo-chicken

    COOK pasta as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring ...

  5. Broccoli & Cheese Stuffed Shells Recipe - AOL

    homepage.aol.com/.../broccoli-cheese-stuffed-shells

    1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.

  6. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".

  7. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  8. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    They are large pasta tubes intended to be stuffed and baked. Originally, Italian manicotti was made with crepes . The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal , but with pasta and a strictly meat filling it is known as cannelloni.

  9. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Chickpea & Broccoli Alfredo Skillet. ... One-Pan Cheesy Broccoli-Cheddar Orzo. This quick and easy orzo recipe is a 30-minute dinner that’s low on dishes and full of gooey, ... Stuffed Shells.