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An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition. Some gas cooktops have knobs which can be accidentally switched on even with a gentle bump. Gas stoves are at risk of overheating when frying oil, raising the oil temperature to the auto-ignition point and creating an oil fire on the stove.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
A modern-day electric stove. Electric stoves became popular not long after the advent of home electricity. One early model was created by Thomas Ahearn, the owner of a Canadian electric company, whose marketing included a demonstration meal prepared entirely with electricity at Ottawa's Windsor Hotel in 1892. [9]
As late as the 1920s, an electric stove was still considered a novelty. By the 1930s, the maturing of the technology, the decreased cost of electric power and modernized styling of electric stoves had greatly increased their acceptance. [11] The electrical stove slowly began to replace the gas stove, especially in household kitchens.
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