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Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
Both the brisket and the veggies cook together in the slow cooker. That means you'll get the rich and meaty flavor in every bite. Get the Slow Cooker Brisket recipe .
Love beef? Brisket is one of the more affordable cuts of meat, but it tends to be a little tough. The solution is to cook it low and slow to make it tender. ... Slow Cooker Pot Roast. Sometimes ...
A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen.. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Slow Cooker Beef Stew. ... Slow Cooker Pot Roast with Carrots and Onion. A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. ... Cowboy Brisket. Every country ...