Search results
Results From The WOW.Com Content Network
Ragnar Berg (September 1, 1873 – March 31, 1956) [1] was a Swedish-born biochemist and nutritionist who worked most of his adult life in Germany. He is best known for his theories on the importance of acid-base balance and inorganic minerals like calcium in the diet; later in life he endorsed vegetarianism and ways to prolong the human life span.
The Stillman diet is a high-protein, low-carbohydrate diet devised in 1967 by physician Irwin Maxwell Stillman (1896–1975). [1] It focusses mostly on the complete avoidance of both fats and carbohydrates, and requires at least eight glasses of water to be consumed every day.
Herbert McGolfin Shelton (October 6, 1895 – January 1, 1985) [1] was an American naturopath, alternative medicine advocate, author, pacifist, vegan, [2] and a supporter of rawism and fasting.
Doctor and longevity expert Dr. Mark Hyman swears by these five foods to age well, live longer, and reduce the risk of chronic disease. “I am on a pretty aggressive regimen,” he previously ...
Related: Eating This Daily May Reduce Your Dementia Risk, According to Doctors. 2. Fatty fish. One food on the top of Dr. Brady's brain food list is fatty fish, such as tuna, salmon, sardines ...
Dr. Michael Roizen eats seven foods a week that he hopes will boost his longevity. Courtesy of Dr. Michael Roizen, Chris Clor/Getty, ArtemKutsenko/Getty, Rosemary Calvert/Getty, Tyler Le/BI
Cover of The Complete Scarsdale Medical Diet. The Scarsdale diet, a high-protein low-carbohydrate fad diet designed for weight loss, created in the 1970s by Herman Tarnower and named for the town in New York where he practiced cardiology, is described in the book The Complete Scarsdale Medical Diet Plus Dr. Tarnower's Lifetime Keep-Slim Program.
Henry G. Bieler (April 2, 1893 – October 11, 1975) was an American physician and germ theory denialist, best known for his book Food is Your Best Medicine, which advocated the treatment of disease with foods.