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  2. 25 Satisfying Ground Turkey Casseroles for An Easy ...

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    Chrissy Teigen. Hot dishes might be retro, but they are as delicious as ever, especially when made with tots and ground turkey. Get the recipe: Chrissy Teigen's Hot Dish Related: 100+ Best ...

  3. 25 Delicious and (Surprisingly Healthy) Casseroles

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    Choose ground turkey for a leaner alternative to beef or sausage. Use sliced eggplant or summer squash instead of zucchini. And then add in cooked mushrooms, spinach, or artichoke hearts.

  4. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

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    Simply stuff a dollop of cream cheese and crab mixture into the mushrooms, top with a panko bread crumb mixture, and bake until the cheese melts and the tops are golden! Get the Crab-Stuffed ...

  5. List of regional dishes of the United States - Wikipedia

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    An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.

  7. Pimento cheese - Wikipedia

    en.wikipedia.org/wiki/Pimento_cheese

    Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...

  8. 21 Hearty Casserole and Stew Recipes That Reheat Well

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    Egg and Sausage Breakfast Casserole. This hearty recipe combines bread, eggs, and sausage for a one-pan breakfast. Powdered mustard adds a kick and extra flavor to elevate the dish.

  9. Top Chef: Charleston - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Charleston

    Each section of the pantry was labeled with a specific amount of time; for example, spices were worth +1 minute, while pork and ground beef were worth +4 minutes. Every ingredient the chefs chose would add to their total cook time, and they were required to incorporate these ingredients into their final dish.