Search results
Results From The WOW.Com Content Network
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
The Quay is named after the municipal counsellor Dr J Murray Robertson. [1] [2] In 1977, then Prime Minister Lee Kuan Yew called for a large $170 million initiative, lasting a decade, to clean up the Singapore River. [2] This involved clearing away the rubbish as well as dredging the river. The lighterage industry eventually relocated to Pasir ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Established as part of a holistic dining and lifestyle destination, the hotel houses a 389-seater Italian restaurant and bar - Publico, as well as a lobby lounge, Quayside Lounge. These are set amidst a number of dining and lifestyle concepts, including Wolfgang’s Steakhouse and 1880, on levels two and three.
[15] [16] [17] These stores are branded "Don Don Donki" as the Don Quijote name was in use by a local restaurant. [18] Don Quijote subsequently opened a second store at the 100AM Mall in Tanjong Pagar on June 14, 2018. [19] There are 17 Don Don Donki stores in Singapore: [20] [21] [22] 100 AM; Bukit Panjang Plaza; City Square Mall [23] [24 ...
Gallery Hotel (Chinese: 佳乐丽酒店; pinyin: Jiālèlì jiǔdiàn) was a four-star boutique hotel at Robertson Quay on Singapore River, in the Central Area of Singapore. . Originally known as Gallery Evason Hotel, it was the first "HIP" (Highly Individual Places) hotel in Singapore, and the second in Asia, the first being in Ja
While living in Lima, Peru, Matsuhisa developed his signature style: melding Japanese techniques with Peruvian ingredients. [3] Nobu's famous signature dish is black cod with miso. [4] By 1997 the first Nobu opened outside of the United States, in London. [2] As of 2023, there are 56 restaurants worldwide. [5]
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.