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Blueberry smash (vodka, St. Germain elderflower liqueur, lemon rounds, lime rounds, blueberries, mint leaves) [38] Bourbon blackberry smash (bourbon, lime juice, mint leaves, blackberries, simple syrup, club soda) [ 39 ]
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The "rose mojito", which is a mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. [24] A mojito without alcohol is called a "virgin mojito" or "nojito". [25] The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26]
To reduce production costs, manufacturers have widely replaced fruit bases with artificial ingredients. The "Rose's" brand (owned by Mott's ) is by far the most common grenadine sold in the United States, [ 5 ] and is formulated from (in order of concentration) high fructose corn syrup , water , citric acid , sodium citrate , sodium benzoate ...
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While the cocktail is widely perceived to be a more modern creation, there is a recipe for a "Cosmopolitan Daisy" which appears in Pioneers of Mixing at Elite Bars 1903–1933, published in 1934: Jigger of Gordon's Gin ( 1 + 1 ⁄ 2 US fl oz [4.4 cl] Beefeater)
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