Ad
related to: gulab jamun coles recipe with chicken
Search results
Results From The WOW.Com Content Network
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
It is usually prepared with crabs, chicken, lamb, or beef. [2] [3] It is also known as chacuti in Portuguese. Xacuti, or shagoti as it is commonly known in Goa, is supposed to have its origin in Harmal village (now Arambol) of Pernem taluka, Goa. Historically, local fishermen would prepare a sauce or gravy containing spices such as black ...
Pantua is the Bengali version of gulab jamun. [87] Ras malai is a dessert of balls of chhana milk solids in a cream sauce flavoured with cardamom. [88] [89] Taal, the fruit of the Palmyra palm is used in a variety of desserts. [90] Dimer Jorda. Dimer Jorda also known as Egg Jorda or Egg Halwa is a Bangladeshi informal popular sweet dish. It is ...
A typical example is aloo gosht (literally "potatoes and meat"), a homestyle recipe consisting of a spiced meat and potato stew, prepared in many households. Korma is a classic dish of Mughlai origin made of either chicken or mutton, typically eaten with naan or other bread, and is very popular in Pakistan.
Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") [1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr [2] [3] and Eid al-Adha in India, Pakistan, Afghanistan, and parts of Central Asia.
Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia.It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.